Spices of various kinds are commonly seen in Indian cooking. It not only adds taste to our food, but it also has various medicinal properties. Beginning with Kashmir and progressing to Kanyakumari, our country is known for its diverse spices, which are the specialty of regional cuisine. No matter how basic the dish is, all you have to do is change the combination of ingredients and you'll have a new one; this is how we have diverse khichri recipes around the country. This is an example of how different types of recipes exist in our diverse nation. To preserve the uniqueness of spices, we have worked with a number of small farmers that harvest these commodities with complete responsibility. Before delivery, the raw material is cleaned, dried, and tested using sophisticated machinery.
We have over 52 different spices, ranging from ground spices to garam masala, to give you that authentic Indian flavor. Turmeric (Haldi), Cumin (Jira), Green Cardamom (Chhoti Ilayachi), Coriander, Cilantro, Garam Masala, Black Cardamom (Kali Ilayachi), Ginger (Adarek), Bay leaves, Oregano, and other spices are in our spice list. We distribute to several locations across India and maintain outstanding delivery schedules, ensuring that all of your orders arrive on time, no matter how far away they are.
We, the Kaithal Spices, are a manufacturer and exporter of various spices in the country. We have a large selection of whole spices, ground spices, regional spices, garam masalas, Grinders, and other spices
All ingredients come from the best farms.
A broad variety of masalas are available at reasonable prices.
Our packing is done under strict hygiene conditions.
Many checks are performed prior to order dispatch.
Quality assurance is maintained by trained and experienced personnel.
